We are looking for friendly and outgoing people to join our rock-solid team!

Flexible schedules and open availability (Saturday and Sunday), TABC and Food Handlers certified a must. Must care about hospitality and creating a unique experience for guests. We are a counter-service restaurant and bar, so all staff is expected to take food orders, get out from behind the bar to check on guests, and run food when necessary.

Opportunity for management to right individuals.

BARTENDER - Bartender must have craft cocktail and high volume experience. Must be knowledgeable about spirits and flavor profiles. Must care about hospitality and creating a unique experience for guests. Must want to cultivate regulars and promote the restaurant and themselves through their social networks. Hourly plus tip out.

EXPO - Expo must be able to communicate to the BOH and FOH, help execute the line, and run food. Hourly plus tip out.

BAR BACK - Bar Back is a flexible roll that must run food, bus tables, communicate to guests, and give general barback and cleaning duties. Must be able to lift 50 lbs. Hourly plus tip out.