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Looking for a strong cook with skills on any station. We fry chicken, and lots of it. I’ve got a live fire grill. Busy season is coming. My ideal applicant has good time management skills, thick skin, listens well, and doesn’t need tickets (we call a lot of stuff out).
Variable availability would be great, but I can also accommodate a set schedule. Weekend shifts are a must, either brunch or dinner.
If you can throw down, want to work for a local, not corporate at all, high volume place where you can do shots were your boss after work… This might be the place for you.
Prior professional line experience greatly preferred. Ability to take direction, high level of adaptability critically important
Walk in Wednesday or Thursday 2pm - 4pm, or send resume (PDF preferred) to Mike.firstname.lastname@example.org