Summary of Responsibilities:

Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service Assist guests regarding menu items in an informative and helpful way Maintain proper telephone etiquette at all times Have full knowledge of beverage lists Record guest orders accurately and efficiently while honoring all special requests Follow outlet policies, procedures and service standards Have full knowledge of all menu items, garnishes, contents and preparation methods Follow all safety and sanitation policies when handling food and beverage Other duties as assigned