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Summary of Responsibilities:
Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service Assist guests regarding menu items in an informative and helpful way Maintain proper telephone etiquette at all times Have full knowledge of beverage lists Record guest orders accurately and efficiently while honoring all special requests Follow outlet policies, procedures and service standards Have full knowledge of all menu items, garnishes, contents and preparation methods Follow all safety and sanitation policies when handling food and beverage Other duties as assigned
Qualifications: Previous service experience an asset Previous Point of Sale System experience preferred Excellent communication and organizational skills Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Physical Aspects of Position (include but are not limited to): Constant sitting and standing throughout shift Occasional lifting and carrying up to 20 lbs Occasional kneeling, pushing, pulling, lifting Occasional ascending or descending ladders, stairs and ramps Visa Requirements: Candidates must be legally eligible to work in the United States.
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