Bonchon is an internationally recognized franchise. We serve the best Korean Fried Chicken and our guests love it! We are expanding to 5 total stores in the Austin metro area so there will be a lot of opportunity for growth. Only dedicated and passionate people should apply. We are building a great working environment and community here so only people who can work well with others are wanted. The Kitchen Manager position is responsible for managing and maintaining the kitchen and kitchen crew by ensuring all food is prepared in a safe and effective manner according to Bonchon recipes and standards. Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and monthly cost reports Maintain sanitation and safety standards in the kitchen area