-Retrieve food items from the fridge or freezer. -Portion or wrap food items -Stack and store food supplies, equipment, or other utensils in the kitchen. -Wipe down kitchen surfaces using proper sanitizers. -Clean any used kitchenware (e.g., knives) or dishes. -Mop or sweep the kitchen floor, and collecting dirt and debris in a dustpan. -Your employer may also ask you to carry out additional duties than those listed here. -Flexible hours