Join the Revue team at Fairmont Austin as a Server ($5.66 per hour, plus tips) or a Junior Server ($8.75 per hour, plus tips). Revue is an all-day dining restaurant unlike any other in Austin. Our unique concept transports guests out of the hotel and immerses them in our four globally inspired open kitchens. Guests will journey through four distinct culinary worlds that come together for a vibrant and colorful a la carte dining experience. Revue’s unique approach to cuisine is defined by its diversity and includes the timeless cuisine of Italy, the epicurean and cultural complexities of Asia, and the delicacies of the Sea, topped off with delicious treats from the artisan Pastry shop. Revue emphasizes on sourcing and preparing locally grown and made products in all aspects of this communal and shareable restaurant that truly has something for everyone. As a Revue Server, you will be an ambassador for the exceptional service and cuisine that are hallmarks of a Fairmont Hotels & Resorts dining experience. Your warm, personal attention and in-depth knowledge of our outstanding Food & Beverage offerings gives you the opportunity to create a unique, memorable, and valuable experience for our guests. In this high volume restaurant, with a la carte menu options from four distinctive kitchens, attention to detail and maintaining a sense of urgency is paramount. You will be working hand in hand with the entire Revue team to maintain a seamless guest experience. In becoming a part of the Fairmont Austin family, we offer you unrivaled benefits. Not only do you get to open the largest Fairmont property in the United States, you will be working directly with some of the most talented hospitality professionals in the industry. Our culinary team is led by Chef Andre Natera who has cultivated a collaborative, embracive, and professional philosophy within the Food and Beverage department that we are proud to share with you. With top of the line equipment in both the front and back of house, you will be able to provide an extraordinary experience to your guests.