At G&M Catering we are a diverse group of talented individuals and take pride in our unique culinary backgrounds. We have fun but take our food very seriously. Working in the kitchen is not just a job for us, it is a passion. As a Pastry Cook you will have the opportunity to travel the world through your taste buds. We are in a different region of the world every day, catering to a large volume of clients and guests. The Pastry Team bakes a variety of desserts, which mirrors the region we are in for the day. Regardless of where you are on your culinary journey, we offer growth and learning opportunities. Showcase your baking talents as we explore various cultures preparing everything from scratch and sourcing locally. Learn new skills, experiment with new flavors, and work in a positive environment all while aligning with our Core Values: Pace, Intensity, Focus, and Mission.