We are looking for Line & Prep Cooks that are dedicated to their craft and passionate about the hospitality industry. It is important to be a motivated self-starter that possesses a hunger for learning and growing with a team. Must be proficient, respectful of the restaurant’s equipment and work in a neat and organized manner. What you will be doing: Prep and cook while working smart, clean, organized and calculated Following the direction of the Executive and Sous Chefs Maintaining quality and standards Take direction and feedback to insure quality of product Frequently lifting up to 20 lbs What We Can Offer You: Room for growth and advancement A learning environment and exposure to some of the best chefs in Dallas Competitive compensation Clean and organized work space Benefits: All employees working an average of 30+ hours per week are offered health and life insurance benefits. Medical, dental and vision insurance Company paid life insurance 401(k) with 6% employer match Paid time off: 80 hours vacation, 40 hours sick, 8 hours personal 6 paid holidays Short term/Long term disability Hotel, restaurant and retail discounts