Hopfields is a French inspired restaurant with a keen focus on craft beer and a great wine program. It is critically acclaimed for its scratch kitchen by virtually all local press to the New York Times and we are recently included in The Chronicle's top 25 Austin Restaurants list.
What we are looking for in a Line Cook:
Attention to detail
Humble with accomplishments and embraces mistakes as a part of growth
Willingness to give and receive kind critiques
Work with pride and efficiency
Ability to be flexible in a high volume kitchen with a close small team
Driven to grow and learn at work and life
Looking for people who love to cook
Why work for Hopfields?
We are a critically acclaimed and growing restaurant open for 7 years and still going strong. Work with a fun crew and get 1 week vacation per year and 2 sick days per quarter for qualified positions. Food and drink discounts that ensure you stay well nourished. We have an ever changing and dynamic menu with an opportunity to learn new skills and try out new ideas. You won't get bored here! Environment is fun.
Must have relative industry experience, basic knowledge of French cooking techniques, good knife skills, ready to work a fast moving line, high volume, clean and quick, good plating skills. Ability to cook proteins to temp.
Please send your resume to firstname.lastname@example.org.