At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Culinary Supervisor must have basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks. We Offer A Variety Of Benefits: Career Growth and Advancement Opportunities Complimentary Hotel Stays Medical/Dental/Prescription/Vision Insurance $1,000/yr for Educational Assistance Complimentary Downtown Parking & Heavily Reduced Bus Passes Discounted & Complimentary Hotel Room Nights Free Meals in the Staff Cafeteria Free Uniforms Free Gym Use Paid Time Off Flexible Schedules 401(k)