At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
The Culinary Supervisor must have basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.
We Offer A Variety Of Benefits:
Career Growth and Advancement Opportunities
Complimentary Hotel Stays
$1,000/yr for Educational Assistance
Complimentary Downtown Parking & Heavily Reduced Bus Passes
Discounted & Complimentary Hotel Room Nights
Free Meals in the Staff Cafeteria
Free Gym Use
Paid Time Off
-Candidates should be able to perform all basic and intermediate cooking skills.
-Able to work multiple stations in the kitchen.
-Open availability to work flexible schedules including afternoons, late nights, weekends, and holidays.
To be considered, all applications must be submitted through our webpage: