This job requires the ability to perform the following:
Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc)
Moving about the lounge and kitchen
Bending, stooping, kneeling, lifting
Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisor.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
Basic math skills are frequently used when handling cash and credit.
May be required to work nights, weekends, and/or holidays.