Jo's Downtown are looking to expand our food offerings to our guests. We are inspired by quality ingredients that are easy to take on the go. The right person will be creative, motivated and detail oriented. We are looking for a few experienced cooks to help us raise our culinary offerings here at our property. A Cook will exceed the expectations of all guests in a multitude of tasks that include, but are not limited to, food preparation duties, cooking and seasoning all menu items, ordering kitchen supplies and maintaining Health Department Standards within your work area. The person having this position must comply with the property's dress code, possess good communication skills, and have the ability to resolve conflict and posses a thorough understanding of Bunkhouse policies. All Bunkhouse employees, even those who are not exposed to guests on a day-to-day basis, are expected to greet all guests in close proximity and make each feel important by providing a genuine welcome. Furthermore, a Cook and Food Preparation Worker must develop and maintain the company's culture, values and reputation in the public eye, and with all staff, guests, vendors and partners. Cooks must promote the Bunkhouse Vision and Core Values in all actions and decisions and are accountable to the overall team. Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.