LAUNDERETTE 2115 Holly St launderetteaustin.com boh $13-15 per hour full_time AM, PM, and swing 16 Jul 2018
We are looking for talented and experienced AM & PM Pastry Cooks (Flexible schedule a PLUS!) with a passion for their craft, who are also dedicated and eager to be a part of Launderette’s already amazing team!
Experience is preferred, but we are willing to train the right people!
Launderette is an award winning restaurant and has been featured in The New York Times, Food and Wine, Texas Monthly, and Bon Appetit, and was a Finalist for Best New Restaurant in 2016 by The James Beard Foundation. Launderette offers a variety of seasonal and classic dishes in a warm, inviting, and super fun East Austin setting.
Pastry Cooks will have the opportunity to work with Executive Pastry Chef Laura Sawicki, a 4-time Semifinalist for Outstanding Pastry Chef by The James Beard Foundation. In 2012, Sawicki was also named one of Food and Wine Magazine’s Best New Pastry Chefs.
2-3 years pastry experience
Genuine love of food & cooking
Sense of urgency & attention to detail
Skilled at classic pastry techniques
Strong communication and leadership skills
Ice cream production competency
Ability to work independently, but also excel in team environment
Please submit resumes to firstname.lastname@example.org or fill out an application at the restaurant between 2-5pm any day of the week and speak with a chef.