Full-Time or Part-Time Hosts/Hostess are expected to-- -Maintain a friendly and positive attitude. -Handle high volume, stressful situations with grace and confidence. -Communicate effectively with coworkers, kitchen staff, and managers. -Take reservations using the OpenTable system. -Accommodate a variety of guests needs and requests. -Dress professionally. -Smile :) Because the host position is a crucial component of a successful restaurant, hosts are compensated accordingly. Hourly pay starts at $12 + tip out. Experience is not necessary but a willingness to learn, and a positive attitude is! Servers are expected to-- -Maintain a friendly and positive attitude. -Handle high volume, stressful situations with grace and confidence. -Communicate effectively with coworkers, kitchen staff, and managers. -TABC/Food Handler Certified -Wine/Beer/Cocktail knowledge -Managing running sidework