Seeking Line/Banquet Cooks to join our growing team and help us get ready for our re-opening in November 2018. Under the general direction of the Executive Chef and Executive Sous Chef the Line/Banquet Cook will be accountable for providing flawless culinary service, be passionate about food and cooking and have a keen eye for detail. An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. We are looking for a professional cook to prepare delicious meals for our guests according to the Chef’s recipes and specifications. As part of the Hyatt and Miraval family, we offer a complete benefits package, including Health, Dental, Vision, and Life Insurance; 401(k); ESPP, and complementary and discount Hyatt nights. Miraval associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it is career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.