This May, Omni Barton Creek Resort & Spa relaunches as a luxurious, relaxed retreat embodying the spirit and beauty of its home set in Austin’s Hill Country. Located just 20 minutes from downtown Austin, Omni Barton Creek Resort & Spa offers newly designed guest rooms, seven unique dining concepts, four championship golf courses and all-new Mokara. Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Employee Benefits • Health insurance • Rideshare options • Free staff parking • Discounts at Omni Hotels & Resort internationally • Tranquil work environment • Competitive pay CULINARY $13.50+/hr – Entry Level $14.50+/hr – Intermediate $15.50+/hr – Experienced Cook Job Description Omni Barton Creek Resort & Spa is seeking Prep Cooks / Production Cooks to join our outstanding culinary team! We are looking for motivated and energetic individuals who love contributing to a winning team. If you have line cook or prep cook experience in a hotel or restaurant environment, we would love to speak with you about this role. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest rated hotel company on Glassdoor's 2019 Best Places to Work list! Available Positions: • Part Time Production Cook 2 PM | Blind Salamander • Production Cook 2 PM | Blind Salamander • Part Time Production Cook 2 PM | Canyons Grill • Part Time Production Cook 2 AM | Canyons Grill • Production Cook 2 AM | Canyons Grill • Production Cook 1 AM | Members Pool • Production Cook 1 PM | Blind Salamander • Part Time Production Cook 1 AM | Lakeside Arnie's • Production Cook 1 AM | Canyons Grill • Production Cook 1 PM | Member's Dining Room • Pastry Cook, Experienced - Part Time • Prep Cook / Production Cook 1, AM • Cafeteria Production Cook Responsibilities • Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management. • The ability to identify and inspect all food products for quality. • Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. • Safely and properly use all culinary equipment. • Must have a solid and demonstrated understanding of cooking skills and techniques. • Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.