We are a food truck serving deli sandwiches to Back Lot Bar. We make our own pastrami, corned beef and turkey. Check out the Statesman's Matthew Odam review here: https://www.mystatesman.com/entertainment/dining/otherside-deli-celebrates-pastrami-the-other-brisket/lVdFe9fYe95uaz7IhsMDKI/ He also included us in best sandwiches in Austin here: https://apps.statesman.com/austin360/eats/lists/45/best-sandwiches-austin/ We are looking two fill two different positions: Part Time Nights- Need someone who is comfortable being a one man show. You take orders and make them. Free meal every shift, competitive hourly pay and benefits of working for a young company. Catering- Lunchtime hours. Around 10-2. We set up pop ups in business lobbies and cater to the employees. Looking for a handful of people to plug into the schedule. Ideally we send out the schedule a month before to 2-3 people and they pick what days they want. Pretty low pressure, great side hustle. Could also be one person who wants to own it.