Counter-service neighborhood kitchen + bar in the heart of the eastside. Craft Cocktails, full bar, wine, and cold beer with a kitchen open late. Dog friendly, featuring two large patios. We are 21 and up, so no dealing with kids. Locally Owned and operated. Please only apply if you have 3+ years of MANAGEMENT EXPERIENCE. ASSISTANT MANAGER - will operate under and closely with an existing Bar Manager The following descriptions are an overview and not limited to these duties. - Strong bartending skills, with high volume experience. - Planning, executing, and promoting events to increase overall revenue for the restaurant. - Assist in identifying, interviewing, and training the necessary staff for our team. - Performing general maintenance needs and keeping equipment in good repair. - Handling guest concerns and creating relationships with our guests and community members. - Monitor proper ringing of products and maintain POS system. - Establish service and quality standards for the team and make sure the staff are meeting those standards. - Ensure we are in compliance with fire, health, safety, and health department standards and regulations. - Cultivating and creating a fun atmosphere and vibe in the bar, from temperature to music levels - Payroll, P&L's, Budget - Assist in marketing and media - Mentoring all staff, from kitchen to bar. - This position is to ensure that the restaurant is operating at maximum efficiency while guiding our staff, planning and executing events, and providing the highest level of guest satisfaction. COMPENSATION - Weekly salary plus 3-4 bartending shifts, plus bonuses based on monthly sales to start. EXPERIENCE & SKILLS REQUIRED FOR POSITION: - Proficiency in Point of Sale Systems, Aloha a plus - Strong organizational skills - Effective communicator, verbally and email - Acute attention to detail - Strong time management and prioritization skills - Maintenance and handyman skills - Craft Beer and cocktail knowledge, sports savvy - Knowledge of human resource management practices - 3+ years in bar and/or restaurant MANAGEMENT - Proficient with email, google drive, word, and excel - TABC and Food Handlers Certified