Established Eastside restaurant expanding to 2nd location We have several positions open at Revelry! We are opening a 2nd location on North Lamar, so we need staff for our current location and the new one. We are looking for energetic and responsible Managers. THREE POSITIONS AVAILABLE: 1. Bar Manager - North Lamar 2. General Manager - North Lamar 3. FOH/Assistant Manager - Eastside Please only apply if you have 3+ years of MANAGEMENT EXPERIENCE. The following descriptions are an overview and not limited to these duties. BAR MANAGER - Bar Manager will operate under and closely with an existing Beverage Director - General ordering/receiving of alcoholic products and bar supplies - Working closely with vendors/beer/liquor reps - Inventory of products and maintaining F&B financials to ensure revenue and profits are achieved - Product and menu development, from seasonal cocktails to craft beer - Monitor general cleanliness and hygiene of the bar - Mentoring current employees to help them reach their maximum potential, prevent over-pouring, teach consistency in cocktails, and ensuring that our staff serve responsibly. COMPENSATION - Weekly salary plus 3-4 bartending shifts, plus bonuses based on monthly sales to start. GENERAL MANAGER - will work closely under and with the Director of Operations - Planning, executing, and promoting events to increase overall revenue for the restaurant - Assist in identifying, interviewing, and selecting the necessary staff for our team. - Performing general maintenance needs and keeping equipment in good repair. - Handling guest concerns and creating relationships with our guests and community members - Monitor proper ringing of products and maintain POS system - Establish service and quality standards for the team and make sure the staff are meeting those standards - Ensure we are in compliance with fire, health, safety, and health department standards and regulations - Cultivating and creating a fun atmosphere and vibe in the bar, from temperature to music levels - Payroll, P&L's, Budget - Assist in marketing and media - Mentoring all staff, from kitchen to bar. - This position is to ensure that the restaurant is operating at maximum efficiency while guiding our staff, planning and executing events, and providing the highest level of guest satisfaction. COMPENSATION - Weekly salary, plus bonuses based on monthly sales to start. FOH/ASSISTANT MANAGER - will operate under and closely with an existing Bar Manager - Planning, executing, and promoting events to increase overall revenue for the restaurant - Assist in identifying, interviewing, and selecting the necessary staff for our team. - Payroll, P&L's, Budget - Assist in marketing and media - Cultivating and creating a fun atmosphere and vibe in the bar, from temperature to music levels