Looking for an organized, reliable and creative Sous Chef. Must be motivated, professional and hard-working. Averaging 50 hours per week. Serving food Monday- Saturday 3pm-11:30pm and for 11am-10pm for Sunday Brunch We make our sausages in house, grind our own meat and source locally when possible. We are looking for a full time Chef that will efficiently run the kitchen, manage, and create daily specials. This position requires that you work weekends and usually 1pm-12am. School House Pub has been open on Manor Road for 5 years with great kitchen and small kitchen staff.