Soto South Lamar 1100 South Lamar www.sotorestaurant.com floor Starts at $10/hr w/ tip out full_time 5-10 pm, 11pm Friday and Saturday 01 Aug 2018
The ideal Soto host is calm yet assertive, mature, confident and focused with a sense of humor. Attire is date ready, stylish yet not overdone.
TABC and Food handler certificate required. Must be available weekends (Shifts are Thursday-Sunday). OpenTable experience preferred. This is a position for someone who has restaurant experience but wants to either step back in to a more relaxed social role or someone with minimal fine dining experience to work their way up in the front of house.
Apply in person Tuesday through Sunday 4-6 pm but call to confirm a time with management. Email resume to firstname.lastname@example.org if you have one.