Looking for BOH people down south in San Marcos. Willing to interview those without experience as we all had to start somewhere. I need people that are wanting to work (not just a few days a week and I’ll go ahead and get this conversation out of the way. Sundays are a must for availability.), can show up on time and are looking to grow in the restaurant industry. You have to be fast paced, high energy and take pride in everything you put out of our kitchen. Some of our positions that you may be working or applying for include broil, bake (yes, someone has to make all of that delicious bread from scratch), line guys, hot/cold prep, dish, cleaners and if you’re really interested, a meat cutter!!! Apply at careers.TexasRoadhouse.com!