Built in 1886 as a showpiece for Cattle Baron, Jesse Driskill, the Driskill is a legend in Texas hospitality. The hotel is known throughout Austin for its elite level of service and luxurious accommodations. The Driskill Grill is known for incredible service and refined Texas cuisine. From the Elegance to the Historical attributes of The Driskill, The Grill delivers a dining experience that is un-parallel to any other. This is an intermediate level position that requires good communication and culinary skills. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. The Grill Cook will work single stations in the kitchen and require significant supervision and training. Evening and weekend availability is required for this shift. Previous hotel cooking experience and a culinary degree is preferred, but not required. We Offer A Variety Of Benefits: Career Growth and Advancement Opportunities Medical/Dental/Prescription/Vision Insurance $1,000/yr for Educational Assistance Discounted Downtown Parking Options & Heavily Reduced Bus Passes Discounted Room Nights Free Meals in the Staff Cafeteria Sick & Vacation Time Paid Holidays Flexible Schedules 401(k)