Built in 1886 as a showpiece for Cattle Baron, Jesse Driskill, the Driskill is a legend in Texas hospitality. The hotel is known throughout Austin for its elite level of service and luxurious accommodations.
The Driskill Grill is known for incredible service and refined Texas cuisine. From the Elegance to the Historical attributes of The Driskill, The Grill delivers a dining experience that is un-parallel to any other.
This is an intermediate level position that requires good communication and culinary skills. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. The Grill Cook will work single stations in the kitchen and require significant supervision and training. Evening and weekend availability is required for this shift. Previous hotel cooking experience and a culinary degree is preferred, but not required.
We Offer A Variety Of Benefits:
Career Growth and Advancement Opportunities
$1,000/yr for Educational Assistance
Discounted Downtown Parking Options & Heavily Reduced Bus Passes
Discounted Room Nights
Free Meals in the Staff Cafeteria
Sick & Vacation Time
Refined verbal communication skills.
2 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Able to work single station in the kitchen.
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time.
Ability to work a flexible schedule, including evenings, weekends, and holidays.
***PLEASE APPLY ONLINE at https://jobsearch.hyatt.com/austin-tx/cook-2-driskill-grill-bar/24668B83D89D4AA2AF164AC717C9CA07/job/ to view qualifications and be considered. For any questions, please call HR at 512-391-7172.