Built in 1886 as a showpiece for Cattle Baron, Jesse Driskill, the Driskill is a legend in Texas hospitality. The hotel is known throughout Austin for its elite level of service and luxurious accommodations. The 1886 Café & Bakery is one of the premier Downtown Austin restaurants. Located at the busy corner of Sixth and Brazos streets in Downtown Austin, it remains the social gathering place for visitors and locals alike looking for delicious traditional Texas comfort foods that combine time-honored traditions with contemporary preparation. The Lead Cook requires good communication skills as well as at least two years of previous line experience. A Culinary degree or related restaurant experience preferred. Candidates should be able to perform all basic and intermediate cooking skills. This person may be required to give direction in the supervisor's absence. This position requires morning, weekend, and holiday availability. The intermediate line cook position requires good communication and culinary skills. The desired cook candidate will have restaurant cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training. We Offer A Variety Of Benefits: Career Growth and Advancement Opportunities Medical/Dental/Prescription/Vision Insurance $1,000/yr for Educational Assistance Discounted Downtown Parking Options & Heavily Reduced Bus Passes Discounted Room Nights Free Meals in the Staff Cafeteria Sick & Vacation Time Paid Holidays Flexible Schedules 401(k)