About our Company The Sydell Group is the creator and manager of unique hotels rooted in their location and architecture. Sydell`s core expertise is an ability to collaborate with original talent within the world of design, food & beverage, and retail, and bring them together in the creation of compelling new hotels that engage the communities around them. Sydell Group`s diverse portfolio of award-winning properties include The NoMad, New York; the LINE Hotel, Los Angeles; Freehand Miami, Chicago and Los Angeles; as well as upcoming openings in Los Angeles, Washington, DC, Austin, London, Las Vegas, and New York. At the crossroads between Downtown and Town Lake, the LINE ATX embodies the natural beauty and creative spirit of Austin. With immediate access to the hike & bike trails, lakeside views, and walking distance to Red River music district, the LINE ATX provides moments of discovery for locals and travelers alike. The LINE ATX will offer four distinctive dining and drinking experiences including three restaurants and bars and a coffee shop. The hotel’s main dining experience Arlo Grey will be led by Top Chef winner Chef Kristen Kish, on the roof P6 will feature Chef Damien Brockway, and on the corner of South Congress and Cesar Chavez, Executive Chef Justin Ermini will head up Bridge & Trail. Cult-favorite Alfred Coffee will open up shop in the lobby. The LINE ATX is seeking dynamic Servers to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit. Responsibilities *Offer guests an enjoyable experience that conforms to the LINE’s standards of excellence, professionalism and friendliness *Demonstrate expert understanding and knowledge of the sequence of service, following this sequence for every guest *Must possess a full knowledge of menu items, their ingredients and preparation techniques *Possess expert knowledge of the POS system to correctly and strategically coordinate guest food and beverage orders *Clear, mark and take ownership of table maintenance. Wipe and reset tables *Anticipate guest needs, including pre-bussing, re-ordering, check delivery and payments and ensure overall guest satisfaction *Follows alcohol awareness procedures and policies *Responsible for receiving payment for all items ordered, receives and correctly handles cash, appropriate receipt and distribution of gratuity *Assist coworkers in any task necessary to ensure a great environment for guests and coworkers *Execute any additional employee duties requested by management *Possess expert knowledge of all food and beverage aspects of the restaurant Compensation & Benefits The LINE ATX offers competitive wages and benefits while fostering a diverse and inclusive work experience. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.