Offer guests an enjoyable experience that conforms to the LINE’s standards of excellence, professionalism and friendliness
Responsible for preparing his or her station before the start of each service
Ensure all needed supplies for the shift are available, ready for use, pre-prepared, cleaned stocked per the chef’s standards
Responsible for food prep, including chopping vegetables, butchering meat, and preparing sauces
Prepare the items requested from his or her station and work with other cooks to ensure that food is ready at the right time, in the right order up per the Chef’s standards
Manage his or her station which pertains to par levels, quality control, managing line cooks accordingly, training line cooks to exceed expectations, and take responsibility for all products on their station
Complies with established sanitation standards, personal hygiene and health standards
Observe proper food preparation and handling techniques
Store food properly and safely, marking the date and item
Clean his or her station and assist other cooks to clean their stations, including disposing of garbage, cleaning utensils, pots, and pans, cooking surfaces, fryers and ovens
Manage his or her own station, setting up pars, keeping track of all food, and inform the chef when any low par stock or orders need to be made
Take ownership of all service issues brought to your attention by guests
Compensation & Benefits
The LINE ATX offers competitive wages and benefits while fostering a diverse and inclusive work experience.
Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.
High-School diploma or equivalent required.
Bachelor’s degree or equivalent preferred
Fine dining background and experience in high volume dining preferred.
At least three (3) years’ experience in the hospitality industry
Must be aware of management functions and have the ability to communicate with all levels of personnel and customers
Excellent reading, writing and oral proficiency in the English Language
Excellent organizational skills and attention to detail
Ability to multitask
Able to handle a large volume of guest interactions in an efficient and courteous manner
Proficient in Microsoft Office, Internet
Work well under pressure, be a team player
Please apply online at www.thelinehotel.com. Select the Austin location and scroll down to Employment Opportunities and click that link. This will take you to all of our current open positions. Once your find something you're interested in, click into the job description and apply.