About our Company
The Sydell Group is the creator and manager of unique hotels rooted in their location and architecture. Sydell`s core expertise is an ability to collaborate with original talent within the world of design, food & beverage, and retail, and bring them together in the creation of compelling new hotels that engage the communities around them. Sydell Group`s diverse portfolio of award-winning properties include The NoMad, New York; the LINE Hotel, Los Angeles; Freehand Miami, Chicago and Los Angeles; as well as upcoming openings in Los Angeles, Washington, DC, Austin, London, Las Vegas, and New York.
At the crossroads between Downtown and Town Lake, the LINE ATX embodies the natural beauty and creative spirit of Austin. With immediate access to the hike & bike trails, lakeside views, and walking distance to Red River music district, the LINE ATX provides moments of discovery for locals and travelers alike.
The LINE Austin will offer four distinctive dining and drinking experiences including three restaurants and bars and a coffee shop. The hotel’s main dining experience Arlo Grey, now open, is led by Top Chef winner Chef Kristen Kish. Bars on the corner of South Congress and Cesar Chavez and rooftop, will be led by Executive Chef Justin Ermini. Cult-favorite Alfred Coffee is open to the public in the hotel lobby.
The LINE ATX is seeking a dynamic Pastry Cook to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.
Offer guests an enjoyable experience that conforms to the LINE’s standards of excellence, professionalism and friendliness
Responsible for a wide variety of baking production: from classic Americana-style pastries to viennoiserie to sourdough hearth style breads, and from ice cream to pâte de fruit
Possess a passion for producing a wide variety of pastry and baking in a high volume, fun and challenging kitchen
Responsible for his or her baking and prep lists throughout the shift, including ensuring all needed supplies for the shift are available, prepped timely and according to training, and finished and labeled accurately
Work with all other employees within the LINE hotel as a contiguous team; maintain open, respectful communication with all staff
Maintain a tidy, organized work space, and personal health and hygiene in conformation with established sanitation standards
Approach the craft of baking with an inquisitive and open mind, take notes and adjust processes according to Head Baker’s direction, and own the responsibility to raise each other up as a team
Compensation & Benefits
The LINE ATX offers competitive wages and benefits while fostering a diverse and inclusive work experience.
Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.
1. High-school diploma or equivalent required.
2. One year minimum pastry or baking experience preferred; any prep or general kitchen experience a plus.
3. Excellent organizational skills and and attention to detail.
4. Positive attitude with a willingness to learn.
5. Ability to multitask and handle a large volume of production in an efficient and calm manner.
Please apply online