Want to hone your craft in a downtown quality restaurant without having to deal with downtown? You’ll be: Crafting high quality, creative, and soulful cuisine on a clean, organized, and fast-paced line Helping with special events like wine dinners, wine classes, and beer pairings Part of a Premium Dining Experience focused on the interplay of fine wine and inventive cuisine You’ll have the opportunity to: Train under a long time Executive Chef who has run successful kitchens in Austin, Napa Valley, and Newport Beach for over 20 years Work at a Wine Spectator Awarded local Austin restaurant Earn a highly competitive wage You’ll have: A minimum of 1 year line cook experience in a from-scratch high volume kitchen A City of Austin Food Handler’s certificate And be a professional in presentation and demeanor A culinary degree is appreciated, but not required