Kitchen hours are 11am-11pm daily. Typical shift hours are 10-4pm or 4pm-11:30pm. Line cook duties include executing food orders in an efficient and timely manner, line prep, keeping a clean and stocked station, daily cleaning, accepting and putting away deliveries, and any other duties assigned to them by the Exec Chef and management team. Must be a team player and have a positive attitude.
Oyster shucking experience a plus!!
Base pay depends on experience.
Open interviews M-Fri from 2-4pm.
Free parking is available in the Alamo Drafthouse Parking Garage, 2 minute walk from closest bus stop.
Employees receive 50% off food when dining on their days off.
Open interviews from Mon-Fri 2-4pm. Call 512.580.0971 to schedule outside those hours.